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Value Added Services 2018-05-07T14:50:07+00:00

Meat inspection

For all meat and poultry exports and imports to the US, we are able to manage total or partial inspection at our New York facility

IMPORTED MEAT INSPECTION

Food Safety Inspection Services – Center I-45925

After an incoming shipment has met U.S. Customs and Border Protection and APHIS requirements, the shipment must be reinspected by FSIS at an approved import inspection facility. All inspections of your commodities can be conducted directly in the certified SEAFRIGO warehouses.

FSIS import inspectors first check the documents to assure the shipment is properly certified by the foreign country. Inspectors next examine each shipment for general condition and labeling and then conduct the inspection assignments.

Several types of inspection may be done including net weight checks of retail packages; examination of the containers’ condition; examination for product defects; and laboratory analysis for product composition, microbiological contamination, residues, and species. Additionally, FSIS randomly samples products at ports for drug and chemical residues. The FSIS agents have an office inside our premises so your products don’t have to be moved to be controlled. Moreover, a 20 000 sqft area allows us to store all your cargo waiting for approval from the authorities.

Products that pass reinspection are stamped with the USDA mark of inspection and are allowed to enter U.S. commerce for distribution and use as if they were produced domestically.

EXPORTED MEAT INSPECTION

Food Safety Inspection Services – Center V-46840

All the Meat and Poultry products need a re-inspection if they are destined for export to verify the product’s safety, wholesomeness, identity (including labeling), and eligibility for export.  This re-inspection can be done directly at our FSIS certified warehouses so you don’t have to move any of your products.

The inspector of the shipment will verify that an application for export certification is complete, including review of paperwork, sensory evaluation of the product, storage and handling procedures for the product, labeling of the product and any required foreign language sticker.

Each country has specific requirement for Export. Our Team can assist you wether it is an FTA country or not.

LINK

  • USDA information (https://www.fsis.usda.gov/wps/portal/fsis/newsroom)

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FRIGOPACK will be your partner for your food processing needs, with different services:

  • Mixing and bagging of frozen and chilled ingredients
  • E-commerce
  • Co-packing / fulfillment
  • 45,000 ft2 storage
  • FDA, USDA certified facility

CO-PACKING

Our USDA inspected and approved facilities allow you to benefit of the storage, blending and packing services that we offer.

  • Frozen fruit, vegetable, protein, blending and packing
  • Vertical form fill seal bagging

Depending on your needs, we also offer private labeling for your goods.

E-COMMERCE FULLFILMENT CENTER

We offer a wide range of services to adapt to your specific fulfillment needs. We can build the insulated cases and load it with your product, dry ice and your assortment of fliers.

Each case is sealed and a direct customer label is applied to the box so it can be taken care of by the expedite carrier of your choice.
We handle dry, cooler and freezer orders.

We are conveniently located on the Newark airport, major hub in the north east, to guaranty a faster delivery and the proximity to a big portion of your customers.

RE-PACKING

As we are FDA and USDA, we can expose your sensitive food product and repackage it into another configuration, smaller or bigger. We can bring several packaging together in a bundle. We can also load your trays in the folding cartons of your choice to adapt to the configuration your needs.

LABELLING

In our refrigerated facility we are able to relabel, add sticker or apply coupons to your already packed products. If you need to correct a packaging problem with a sticker, we can help you.

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